Our promise to you:

Continuing your journey with AdventHealth is about being part of something bigger. Its about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

• Paid Time Off from Day One

• 403-B Retirement Plan

• 4 Weeks 100% Paid Parental Leave

• Career Development

• Whole Person Well-being Resources

• Mental Health Resources and Support

• Pet Benefits

Job Description:

Monitor food quality, freshness, taste, and presentation, enforcing proper labeling, rotation, and portion control practices to meet regulatory and organizational standards. Plan and requisition daily food supplies, assess production needs to prevent waste, and maintain organized workstations and tray lines, while promptly addressing equipment or inventory issues. Other duties as assigned. Lead food preparation by ensuring all items are cooked according to standardized recipes and patient-specific dietary guidelines, maintaining consistency and quality across all service areas. Coordinate production schedules to meet cafeteria, patient, and unit stocking needs, while maintaining adequate supplies of hot and cold menu items for daily and special functions. Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling standards to deliver high-quality meals.Knowledge, Skills, and Abilities:
Organizational [Required]
Verbal Interpersonal [Required]
Customer Relations [Required]
Grammar/Spelling [Required]
Read/Comprehend written instructions [Required]
Follow verbal instructions [Required]
Keyboarding (manual) [Required]
Computer (visual) [Required]
Strong communication skills [Preferred]
Ability to read, write and speak English. [Preferred]
Strong Computer skills [Preferred]

Education:
High School Grad or Equiv [Required]
Technical/Vocational School [Required]

Field of Study:
GED

Work Experience:
3 lead chef [Required]
5 commercial food service [Required]
Food Service Operations database and Dietetic software, [Preferred]
In hospital food service setting, [Preferred]
With Microsoft Office programs [Required]

Additional Information:
N/A

Licenses and Certifications:
Certified Foodservice Professional (CFSP) [Preferred]
Food Handler Certificate (FHC) [Preferred]

Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - />

Work Shift:

Day (United States of America)

Pay Range:

$29.82 - $55.47

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Monitor food quality, freshness, taste, and presentation, enforcing proper labeling, rotation, and portion control practices to meet regulatory and organizational standards. Plan and requisition daily food supplies, assess production needs to prevent waste, and maintain organized workstations and tray lines, while promptly addressing equipment or inventory issues. Other duties as assigned. Lead food preparation by ensuring all items are cooked according to standardized recipes and patient-specific dietary guidelines, maintaining consistency and quality across all service areas. Coordinate production schedules to meet cafeteria, patient, and unit stocking needs, while maintaining adequate supplies of hot and cold menu items for daily and special functions. Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling standards to deliver high-quality meals. Knowledge, Skills, and Abilities: Organizational [Required] Verbal Interpersonal [Required] Customer Relations [Required] Grammar/ Spelling [Required] Read/ Comprehend written instructions [Required] Follow verbal instructions [Required] Keyboarding (manual) [Required] Computer (visual) [Required] Strong communication skills [Preferred] Ability to read, write and speak English. [Preferred] Strong Computer skills [Preferred]Education: High School Grad or Equiv [Required] Technical/ Vocational School [Required]Field of Study: GED - Work Experience: 3 lead chef [Required] 5 commercial food service [Required] Food Service Operations database and Dietetic software, [Preferred] In hospital food service setting, [Preferred] With Microsoft Office programs [Required]Additional Information: N/ A - Licenses and Certifications: Certified Foodservice Professional (CFSP) [Preferred] Food Handler Certificate (FHC) [Preferred]Physical Requirements: (Please click the link below to view work requirements)Physical Requirements - 9 kpcf. Work Shift:Day (United States of America)Pay Range:$29.82 - $55.47

search terms: Chef+Food Service